Hamburger Hash

Hamburger Hash combines crispy, buttery potatoes with savory floor beef for a simple, budget-friendly skillet dinner. It’s a quick solution to flip floor beef and potatoes into cozy consolation meals any night time of the week with minimal dishes.

plated Hamburger Hash with pan full in the back

Taste: Golden, crisp-edged potatoes with juicy beef, candy onions, and buttery garlic.
Prep Observe: Let potatoes drain within the strainer earlier than they hit the pan.
Really useful Instruments: A big skillet, a saucepan, and a easy strainer.
Swaps: Use frozen diced hashbrowns to skip boiling and make this a fast weeknight dinner.
Serving Ideas: It’s nice with a fried egg, sautéed green beans, or a easy salad, or loved as leftovers for breakfast the following day.

oil , onion , garlic , beef , butter , steak spice , parsley and potatoes with labels to make Hamburger Hash

Elements for the Greatest Hash

Potatoes: Yukon gold or crimson potatoes maintain their form and crisp up fantastically. Scrub the potatoes properly, and minimize them into ½-inch cubes for even cooking.
Floor Beef: Select lean floor beef and drain the surplus grease so the potatoes crisp as an alternative of getting oily. It may also be changed with floor turkey.
Steak Spice: Salt ranges range by model, so begin with much less and regulate on the finish. No steak spice? Use seasoned salt plus a pinch of paprika and black pepper.
Variations: Add cabbage or diced inexperienced pepper with the onions, stir in shredded cheddar cheese for a tacky twist, or sprinkle in a pinch of crimson pepper flakes for a bit of warmth.

potatoes in a pot to make Hamburger Hash

adding ground beef to onions to make Hamburger Hash

cooked potatoes with butter and garlic to make Hamburger Hash

Methods to Make Hamburger Hash

Reduce and boil the potatoes till fork-tender, then pressure to dry (full recipe beneath).
Brown the meat with onions, then switch to a bowl.
Crisp the potatoes with the butter and spices, stirring often.
Add the meat again to the pan. Earlier than serving, season with salt and pepper.

After boiling, let the potatoes steam-dry within the strainer for a couple of minutes in order that they crisp within the skillet as an alternative of steaming.
Use a 12-inch skillet so the potatoes sit in a single layer and brown correctly.
For crispier potatoes, stir much less. Allow them to sit towards the pan for a couple of minutes between turns to construct golden edges.

Love Your Leftovers

Hold leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 4 months for the highest quality.

The potatoes can flip a bit comfortable after thawing, so thaw in a single day within the fridge and reheat in a skillet over medium warmth with a pat of butter or a splash of oil. Let it sit briefly to re-crisp earlier than stirring.

Cozy Floor Beef Comforts

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Cook dinner Time 25 minutes

Whole Time 25 minutes

Add the diced potatoes to a saucepan of chilly salted water. Deliver to a boil and prepare dinner 8-10 minutes, or simply till fork-tender. Drain properly and let relaxation within the strainer for 3 minutes to dry.
In the meantime, warmth the olive oil in a 12-inch skillet over medium warmth. Add the onion and prepare dinner 3 minutes to melt.
Push the onion to the edges and add the bottom beef to the middle of the pan, breaking it aside and cooking till no pink stays. Drain any fats if wanted and switch to a bowl.
Add the potatoes to the skillet together with 2 tablespoons of butter. Season with steak spice. Cook dinner over medium-high warmth, stirring often, till the potatoes are golden and calmly crisp, about 10 minutes. (do not stir too typically or the potatoes will not have time to get crisp)
Transfer the combination to at least one facet of the skillet. Add the remaining tablespoon of butter and the garlic. Cook dinner 1 minute till aromatic.
Add the meat and onions with any juices again to the skillet and stir. Style and season with extra steak spice or salt and pepper if wanted.

Shortcut: Skip boiling the potatoes and use diced hashbrown potatoes.
Some steak spice blends are extra salty than others. Style your steak spice and if you happen to discover it salty, begin with a bit much less and add extra to style earlier than serving.
No have to peel your potatoes, simply scrub them properly earlier than dicing.
Hold leftovers in an hermetic container within the fridge for 4 days and within the freezer for 4 months.

Vitamin data supplied is an estimate and can range primarily based on cooking strategies and types of substances used.

Course Beef, Important Course

Delicacies American

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