Cabbage Soup

If you happen to’re craving big-pot consolation on a small finances, this cozy, tomato-brothy cabbage soup comes collectively in beneath an hour with easy components and large taste. An ideal weeknight dinner that looks like a heat hug in a bowl.

Taste: This soup is barely candy from the cabbage and carrots, with a wealthy tomato base.
Time-Saver: Skip the prep and use a bag of coleslaw combine instead of the cabbage and swap in a frozen mirepoix combine instead of the carrots and onions.
Serving Recommendations: I really like serving this with crusty bread, a gooey grilled cheese, or a simple salad for a simple, cozy meal.
Leftovers: I at all times make a giant pot of this cabbage soup for lunches, and by the subsequent day, the flavors have melded superbly, making it even tastier than the primary serving.

Quick Cabbage Soup ingredients with labels

Fast & Straightforward Components

Cabbage: Inexperienced cabbage is greatest on this recipe. Ensure to cut it into bite-sized 1-inch items for quicker cooking.
Different Greens: Canned diced tomatoes taste the broth, whereas shredded carrot provides a little bit of sweetness to steadiness the acidity from the tomatoes. You may add different veggies like sliced celery, cauliflower rice, white potatoes, shredded brussels sprouts, or inexperienced beans.
Broth: Beef broth or inventory is my first alternative for this cabbage soup recipe. It may be changed with both rooster or vegetable broth, or simmer a ham bone within the soup for further taste. Change up the flavour by including in new spices like thyme or oregano.
Variations: Add bulk to this recipe by including cooked Italian sausage, ground beef, or chicken. Stir in cooked rice, orzo, quinoa, or a can of rinsed kidney beans.

This healthy cabbage soup recipe uses simple ingredients like cabbage, canned diced tomatoes, and broth to create a satisfying bowl in under an hour. Tomato paste deepens the broth, and Italian seasoning adds a familiar, cozy flavor. Keep it low carb as written, or add cooked rice or pasta per bowl so leftovers stay brothy. It is an easy option for lunches, meal prep, or freezer portions. #spendwithpennies

Make Cabbage Soup

In a big pot, sauté the onion in oil till tender.
Add cabbage and remaining components (full recipe under) and simmer.
Discard bay leaf, season, and serve.

For uniform cooking: Lower the cabbage into similar-sized items.
For easy tomato paste: Whisk with a small splash of heat broth.
To pay attention taste: Simmer uncovered.
For a softer soup: Simmer 5–10 minutes longer.
Including pasta and rice? Prepare dinner individually and add to bowls so leftovers don’t absorb all of the broth.

Storing, Freezing, Reheating

Maintain leftover cabbage soup in an hermetic container within the fridge for as much as 4 days or within the freezer for as much as 4 months. Reheat within the microwave or on the stovetop.

Cabbage Lovers Unite

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 15 minutes

Prepare dinner Time 30 minutes

Whole Time 45 minutes

In a big pot, prepare dinner onion in olive oil till tender, 3-4 minutes.
Whereas onion is cooking, cube cabbage into ½” items. Add cabbage to the pot and prepare dinner over medium warmth till it begins to melt, about 8 minutes.
Add remaining components to the pot, carry to a boil, and simmer uncovered quarter-hour or till cabbage is tender.
Discard bay leaf, season with salt & pepper to style and serve.

Add spices like basil or a sprinkle of recent parsley for extra taste. For some added warmth, attempt including pink pepper flakes.
Cooked meat akin to ham, sausage, or rooster will be added.
If including pasta, prepare dinner it on the aspect and add it to every bowl for serving.
Maintain leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 4 months.

Diet data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Dinner, Entree, Lunch, Soup

Delicacies American

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