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Scorching Honey Hen Sandwich

This Scorching Honey Hen Sandwich is made with marinated grilled rooster breasts, toasted buns, a creamy sizzling honey mustard sauce, and contemporary toppings corresponding to lettuce, pickles, coleslaw, or pepper jack cheese.

Made with my favourite hot honey and grilled to perfection, it’s shortly changing a classic hamburger as my go-to sandwich for barbecueing!

Hot Honey Chicken Sandwich on a plate with chips and hot honey in a jar in the background

Holly’s Recipe Highlights: Scorching Honey Hen Sandwich

Whole Time: 47 Minutes Servings: 4 Burgers Cooking Methodology: Grilled

Ingredient Notes

mustard , oil , hot honey , basil , hamburger buns , chicken , vinegar , mayonnaise , chil flakes , garlic powder , salt and pepper with labels to make Hot Honey Chicken Sandwich
  • Hen Breasts: Pound the rooster to a fair ½-inch thickness so it cooks on the identical fee and stays tender on the grill. Giant rooster breasts may be sliced in half horizontally earlier than pounding.
  • Buns: Brioche rolls add a delicate, barely candy taste that pairs nicely with sizzling honey, whereas common hamburger buns are sturdy and budget-friendly.
  • Scorching Honey: Utilized in each the marinade and the sauce, it provides candy warmth all through the sandwich. Select a gentle or extra-spicy selection relying in your most well-liked warmth stage.

Variations

  • No Scorching Honey: Use common honey with a pinch of chili flakes, cayenne, or just a little sizzling sauce, or comply with this hot honey recipe to make your individual.
  • Milder Sandwich: Skip the chili flakes and use lettuce, tomato, and pickles as an alternative of pepper jack.
  • Tacky Model: Add pepper jack, cheddar, or provolone after grilling so it softens over the new rooster.
marinating chicken to make Hot Honey Chicken Sandwich

The best way to Make a Scorching Honey Hen Sandwich

  1. Whisk collectively the new honey sauce elements.
  2. Pound the rooster breasts and whisk collectively the marinade elements.
  3. Add the rooster to the marinade and toss to coat. Let marinate.
  4. Warmth the grill and cook dinner the rooster (full recipe beneath).
  5. Unfold the sauce on the buns, add the rooster and additional toppings earlier than serving.
  • Marinate: Marinate for at the least half-hour, however not for greater than 4 hours, because the vinegar can change the feel of the rooster.
  • Oil the Grill Grates: Oil the grill grates earlier than including the rooster to assist forestall sticking.
  • Use a Thermometer: Use an instant-read thermometer and cook dinner the rooster to an inside temperature of 165°F.
  • Let the Grilled Hen Relaxation: Permit the rooster to relaxation for a couple of minutes earlier than assembling so the juices settle.
plates of Hot Honey Chicken Sandwich with chips

Save It for Later

  • Preserve leftovers in an hermetic container within the fridge for as much as 4 days.
    • Retailer the sauce individually within the fridge for as much as 4 days.
    • Preserve buns separate as nicely.
  • Reheat rooster within the microwave, in a coated skillet over low warmth, or within the air fryer simply till warmed by way of.
  • Freeze cooked rooster with out buns or toppings for as much as 3 months. Thaw in a single day within the fridge earlier than reheating.

Extra Sandwiches That Stack Up

Did you take pleasure in this Scorching Honey Hen Sandwich Recipe? Go away a remark and ranking beneath.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 35 minutes

Prepare dinner Time 12 minutes

Whole Time 47 minutes

  • In a small bowl, whisk collectively mayonnaise, sizzling honey, yellow mustard, chili flakes, and garlic powder to make the sauce. Refrigerate for serving.

  • Pound the rooster breasts to a fair thickness, about ½-inch

  • In a bowl, whisk collectively vegetable oil, sizzling honey, apple cider vinegar, Dijon mustard, basil, salt, and black pepper. Add the rooster and toss to coat nicely. Marinate for at the least half-hour or as much as 4 hours.

  • Preheat the grill to medium-high warmth and evenly oil the grates.

  • Grill the rooster for five to six minutes per facet or till cooked by way of and evenly charred. Toast the buns evenly on the grill if desired.

  • Unfold the sauce on the buns, add the grilled rooster, and pile in your favourite toppings.

Topping concepts: lettuce, sliced tomatoes, pickles, crimson onion, ready coleslaw, or pepper jack cheese.
Preserve leftover rooster in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 2 months.  

Energy: 588 | Carbohydrates: 44g | Protein: 41g | Fats: 27g | Saturated Fats: 5g | Polyunsaturated Fats: 14g | Monounsaturated Fats: 6g | Trans Fats: 0.1g | Ldl cholesterol: 117mg | Sodium: 887mg | Potassium: 726mg | Fiber: 1g | Sugar: 25g | Vitamin A: 144IU | Vitamin C: 3mg | Calcium: 83mg | Iron: 3mg

Diet data offered is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Essential Course
Delicacies American
Hot Honey Chicken Sandwich with pickles and lettuce with a title
plated Hot Honey Chicken Sandwich and bottom photo close up with a title

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