Baked Spaghetti Squash

Oven-baked spaghetti squash is a wholesome, straightforward dish that goes with all the pieces. A complete spaghetti squash is halved, frivolously seasoned, and baked for a light-weight facet or low-carb primary dish that’s flavorful and filling.

closeup of a fork shredding baked spaghetti squash

Taste: Mild, barely candy, and nutty with a touch of roasted goodness.
Swaps: Use garlic butter, infused oil, or browned butter for a lift of taste!
Prep Word: This recipe is ideal for meal prep. Prepare dinner as soon as and luxuriate in scorching or chilly all week lengthy.
Serving Ideas: Toss strands with pasta sauce or make a easy cacio de pepe.

two halves of Baked Spaghetti Squash in a dish

3 Easy Elements

Spaghetti Squash: Search for heavy, unblemished squash with a fair golden colour.
Fats: Butter, oil, or leftover bacon grease helps to caramelize the squash and add taste.
Seasonings: Aside from salt and pepper, attempt a gentle Italian blend, a spicy adobo, or a zesty Cajun flavor to match the meal.

Earlier than slicing the squash, pop it within the microwave for 3 to 4 minutes first to melt the surface and make reducing simpler.

Simply poke it a couple of instances with a fork and don’t prepare dinner it longer than 5 minutes, or it may construct up strain and pop!

Baked Spaghetti Squash with a fork scooping some out

Learn how to Bake Spaghetti Squash

Lower the squash in half vertically and take away the seeds and stringy fibers.
Season the minimize sides with butter or oil and desired seasonings.
Bake cut-side down till tender.
When cool sufficient to deal with, separate the flesh into strands with a fork.

Cooking instances and temperatures fluctuate primarily based on the dimensions of the squash, however right here’s a common baking information for a 1.5 to 2-pound spaghetti squash:

Bake at 425°F for 35-45 minutes
Bake at 400°F for 40-50 minutes
Bake at 375°F for 50-60 minutes
Bake at 350°F for 55-70 minutes

Baked Spaghetti Squash in a casserole dish

Holly’s Useful Hints

You’ll know spaghetti squash is completed when you’ll be able to pierce the pores and skin with a fork or knife simply.
Though spaghetti squash could be cooked in the microwave, this technique enhances its sweetness by caramelizing the sides.
I really like to save lots of the seeds for roasting; they style identical to my roasted pumpkin seeds.

Storing Leftovers

Maintain leftovers in an hermetic container within the fridge for as much as 4 days or within the freezer for as much as 6 months. Reheat within the oven or within the microwave and season as desired

Candy and Savory Squash Recipes

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

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This baked spaghetti squash is very easy to make and ideal as a light-weight pasta swap or a easy veggie facet.

Prep Time 5 minutes

Prepare dinner Time 45 minutes

Cool Time 5 minutes

Complete Time 55 minutes

Set your oven to preheat at 400°F.
Slice the spaghetti squash in half lengthwise. Take away the seeds and any stringy components and discard them, or save the seeds to roast later.
Brush the minimize facet with oil or butter, then sprinkle with salt and pepper.
On a parchment-lined baking sheet, place the squash with the cut-side going through down and bake 40 minutes or till simply tender.
Let it cool for five minutes, then flip the spaghetti squash cut-side up and use a fork to softly scrape the within into noodle-like strands.
Season with further butter, salt and pepper if desired.

Leftover squash could be saved in an hermetic container within the fridge for as much as 4 days.
Reheat within the oven or within the microwave till heated by.

Diet data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

Course Aspect Dish

Delicacies American

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