Crock Pot Beef Stroganoff

Crock Pot Beef Stroganoff has tender chunks of beef and mushrooms in a wealthy creamy stroganoff sauce. It gradual cooks all day for a comfortable, hands-off dinner everybody loves.

Browning the meat first provides the sauce a deep, savory taste you’d by no means guess got here from a gradual cooker.

a slow cooker filled with crock pot beef stroganoff

This tried-and-true household favourite has been made, and beloved, by 1000’s of readers.

This gradual cooker stroganoff is very easy, it virtually cooks itself. The meat is additional tender.
Taste: The sauce has all the taste of a conventional stroganoff recipe with an additional layer of taste from gradual cooking the meat in a wealthy broth.
Prep forward: Prep forward pleasant—brown the meat the evening earlier than and pop it within the crockpot within the morning.

Ingredient Notes for Crock Pot Beef Stroganoff

Beef: The most effective beef for gradual cooker beef stroganoff is chuck roast because it has numerous taste and turns into very tender. When you’ve got a roast, minimize it into bite-size cubes. You can too use stewing meat.
Mushrooms: Use white or cremini mushrooms. Brief on time? Use 2 cans of drained sliced mushrooms.
Broth: A wealthy beef broth provides the very best taste. If utilizing low sodium broth, add a bouillon dice for depth.
Bitter cream: Add bitter cream simply earlier than serving so it doesn’t separate or curdle. You’ll be able to repalce bitter cream with Greek yogurt.

Variations

Meat: You can substitute the meat with 1 1/2 kilos of lean floor beef to create a ground beef stroganoff. Brown it, drain any fats, add toKeep seasonings easy or add a little bit of thyme or paprika for additional taste. the gradual cooker and proceed as written.
Seasonings: I prefer to hold the seasonings easy however herbs akin to thyme might be added to style.

Crockpot beef stroganoff in a Crock-Pot with and without liquid

The way to Make Beef Stroganoff in a Crock Pot

Brown: Browning the meat provides one other layer of taste. Sear in small batches, should you overcrowd the pan, the meat received’t brown as nicely. Deglaze the pan with wine or broth and scrape up the browned bits.
Gradual Cook dinner: Add the meat and remaining sauce elements, besides bitter cream, to the gradual cooker. Cook dinner till tender.
End the sauce: As soon as the meat is tender, thicken the sauce with cornstarch and add bitter cream.

Cook dinner on Low (most popular): 7 to eight hours
Cook dinner on Excessive: 4 to five hours

a plate of crock pot beef stroganoff with parsley

Serving Strategies

I most frequently serve beef stroganoff over egg noodles nevertheless it’s additionally nice over mashed potatoes or any sort of pasta. To stretch the meal additional, add a tossed salad and a aspect of garlic bread.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 20 minutes

Cook dinner Time 4 hours

Whole Time 4 hours 20 minutes

Lower the meat into 1-inch cubes and trim any fats.
Warmth olive oil in a skillet. Season beef with salt and pepper and brown in olive oil in small batches. Deglaze pan with pink wine and add to gradual cooker.
Place beef, garlic powder, onions, dijon, Worcestershire, mushrooms and 1 ½ cups broth in a 6qt gradual cooker.
Cook dinner on excessive 4-5 hours or on low 7-8 hours or till beef is tender.
Mix remaining broth with cornstarch and stir into gradual cooker. Cowl and cook dinner and extra quarter-hour or till thickened.
Stir in bitter cream. Serve over egg noodles.

Vitamin data offered is an estimate and can differ based mostly on cooking strategies and types of elements used.

Course Beef, Fundamental Course, Gradual Cooker

Delicacies American

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