Garlic Butter Shrimp Orzo Recipe

This Shrimp Orzo Recipe is an straightforward, one-pan favourite with tender garlic butter shrimp and creamy, tacky orzo that’s filled with cozy taste. Serve it with a slice of homemade garlic bread for a easy weeknight dinner that feels particular.

creamy Garlic Butter Shrimp Orzo in a pot

Holly’s Recipe Highlights: Shrimp Orzo Recipe

Taste: Wealthy, garlicky, and buttery with tender shrimp, creamy Parmesan orzo, and candy peas.

Why Make It: This one-pan meal delivers consolation and taste with out the additional effort or cleanup. It’s a fast and comfy weeknight dinner.

Beneficial Instruments: A big nonstick or stainless skillet with a lid, a microplane or positive grater, and an instant-read thermometer to make sure the shrimp are completely cooked.

Serving Recommendations: Serve with crusty bread and a simple green salad.

Whole Time: Underneath 30 Minutes Servings: 4 Cooking Technique: Skillet

Ingredient Notes

orzo , oil , garlic butter , shrimp , broth , whipping cream , parmesan , parsley , garlic , wine , peas , onion powder , salt and pepper with labels to make rich and buttery Garlic Butter Shrimp Orzo with writing

Shrimp: Massive shrimp keep juicy and are much less more likely to overcook, making them excellent for a fast sear. Frozen shrimp work nicely, however you’ll want to thaw and pat them very dry earlier than cooking.
Garlic Butter: Garlic butter provides layers of wealthy, savory taste all through the dish. Use ready garlic butter as a fast and simple shortcut.
Parmesan: Grate the Parmesan from a block so it melts extra easily and offers the very best taste and texture.
Orzo: Toasting the orzo briefly provides a light-weight, nutty taste and offers the dish extra depth because it cooks.
White Wine: Dry white wine provides additional taste to the sauce, whereas rooster broth is a superb substitute. When choosing a white wine for cooking, choose one you take pleasure in consuming and search for a dry selection like Sauvignon Blanc or Pinot Grigio, avoiding something too candy.
Cream: Heavy cream offers the sauce a wealthy end. Half-and-half can be utilized as a substitute, however the sauce will probably be somewhat lighter and barely thinner.
Variations: Add a pinch of purple pepper flakes for somewhat mild warmth. Swap the peas for broccoli, stir in recent spinach on the finish for a simple inexperienced increase, or attempt asparagus for a springy model with a bit extra chunk.

Pat the shrimp dry earlier than cooking to assist them sear as a substitute of steaming.
Pull the shrimp from the skillet as quickly as they flip pink (and curve right into a C-shape) to stop them from overcooking.
Stir the orzo each couple of minutes to assist it cook dinner evenly and preserve it from sticking to the pan.
Preserve the warmth at a delicate simmer as soon as the broth is added. Boiling too onerous could make the sauce separate or cook dinner inconsistently.
If the orzo thickens an excessive amount of earlier than serving, loosen it with a splash of broth or cream.

plated dish of Garlic Butter Shrimp Orzo

Save It for Later

Preserve leftovers in an hermetic container within the fridge for as much as 2 days and the freezer for as much as 2 months. Thaw in a single day within the fridge earlier than reheating.

Reheat on the stovetop or within the microwave with a splash of broth, milk, or cream to loosen the sauce. Keep away from overheating, or the shrimp can flip agency.

Extra Quick Shrimp Dinners

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Cook dinner Time 20 minutes

3 minutes

Whole Time 23 minutes

In a small bowl, mix softened butter, garlic clove and parsley. Put aside.
Pat shrimp dry and season with salt and pepper.
Warmth 1 tablespoon oil and 1 tablespoon garlic butter in a big skillet over medium-high warmth. Add shrimp and cook dinner 1 to 2 minutes per facet till simply cooked by. Switch to a plate and canopy to maintain heat.
Cut back warmth to medium and add remaining oil to the skillet. Add garlic and cook dinner for 30 seconds till aromatic. Stir in onion powder and orzo.
Add the wine and simmer for 1 minute or till principally diminished. Add broth and convey to a delicate simmer. Cook dinner uncovered for 12 minutes, stirring often, till orzo is tender and a lot of the liquid is absorbed.
Stir in heavy cream, peas (or broccoli), and Parmesan. Cook dinner 2 to three minutes extra till creamy and heated by.
Return shrimp to the skillet together with any juices and stir gently to mix. Take away from warmth and high with the remaining garlic butter. Cowl and let relaxation 3 minutes to soften.
Garnish with parsley if desired and serve.

Save time through the use of 4 tablespoons of ready garlic butter.
Frozen peas or steamed broccoli add coloration and texture—use what you’ve readily available. Asparagus or spinach are additionally nice choices.
Resting with garlic butter on the finish provides additional richness and garlic taste.
Preserve leftovers in an hermetic container within the fridge for as much as 2 days and within the freezer for as much as 2 months.

Diet data offered is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

Course Most important Course

Delicacies Italian

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