Grilled BBQ Hen

This Grilled BBQ Hen is a simple summer time recipe that’s excellent for yard cookouts and household dinners. Tender hen is brushed with barbecue sauce because it grills, creating an ideal sticky glaze everybody will love!

Holly’s Recipe Highlights: Grilled BBQ Hen

Taste: This hen is smoky, candy, and savory with juicy meat, crispy pores and skin, and a wealthy caramelized barbecue glaze in each chunk.

Advisable Instruments: A pair of tongs, a basting brush, and an instant-read thermometer make this recipe simple and assist guarantee juicy hen each time.

Serving Recommendations: I really like serving this with traditional summer time sides like creamy coleslaw, potato salad, grilled corn, baked beans, or a giant scoop of macaroni salad for the proper yard meal.

Whole Time: 45 Minutes Servings: 6 Cooking Methodology: Grilled

Ingredient Notes for Grilled BBQ Hen

Hen: Bone-in, skin-on hen stays additional juicy and offers everybody a favourite piece, from tender breasts to flavorful thighs, drumsticks, and wings. Boneless breasts or thighs can be utilized, however they prepare dinner quicker and wish nearer temperature checks.
BBQ Sauce: Use a barbecue sauce you’re keen on because it provides many of the taste. As a result of sweeter sauces caramelize rapidly, it’s greatest to brush them on over the last a part of grilling to maintain them from burning.

Simple BBQ Variations

Spicy BBQ hen: Use a spicy barbecue sauce or stir in just a little sizzling sauce.
Honey BBQ hen: Select a honey-style sauce for a sweeter, stickier end.
Smoky BBQ hen: Use a hickory or mesquite-style barbecue sauce, or add a pinch of smoked paprika to the seasoning.

Chicken pieces being brushed with BBQ sauce on the BBQ

The best way to Make BBQ Hen

Rub the hen with oil and season with salt and pepper.
Grill skin-side down first (full recipe under).
Flip the hen and brush with sauce because it finishes cooking.

Let the hen relaxation for five minutes earlier than serving to make sure it stays juicy.

Pat the Hen Dry: Patting the hen dry helps the pores and skin crisp as an alternative of steam.
Oil the Grates: Oiled grates assist forestall the pores and skin from sticking.
Medium Warmth: Hold the grill at medium warmth so the hen cooks by way of earlier than the surface will get too darkish.
Add Barbecue Sauce: Add it after the primary quarter-hour, for the reason that sauce’s sugar can burn over direct warmth.
Use a Meat Thermometer: Hen breasts ought to attain 165°F within the thickest half, and thighs and drumsticks ought to attain round 175°F.

Grilled BBQ chicken on a plate with parsley on top

Save Each Saucy Chew

Hold leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 4 months. Thaw in a single day within the fridge.
Reheat within the oven at 325°F, lined with foil, till warmed by way of. Brush with additional sauce earlier than reheating to maintain the hen moist.
Smaller items can be reheated within the air fryer at a decrease temperature, however watch intently so the sauce doesn’t scorch.

Extra BBQ Sauce Favorites

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Cook dinner Time 45 minutes

Whole Time 45 minutes

Preheat grill to medium warmth.
Rub hen with olive oil and season with salt & pepper to style.
Cook dinner hen pores and skin facet down on an oiled grate for quarter-hour.
Flip over, baste with barbecue sauce. Cook dinner a further 20 to half-hour, persevering with to brush with sauce (breast ought to attain 165°F and thighs ought to attain 175°F).
Relaxation 5 minutes earlier than serving.

Hold leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 4 months.

Diet data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Primary Course

Delicacies American

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