Shrimp Tacos

Shrimp tacos get a weeknight improve in simply half-hour. Juicy, seasoned shrimp and a crunchy cilantro slaw are tucked into heat tortillas for a meal that’s recent, zesty, and quick.

Taste: These are bursting with shiny, tangy lime, a touch of smoky cumin, and the proper steadiness of savory shrimp with crisp, creamy slaw.
Time-Saving Tip: An actual-life shortcut I really like is bagged coleslaw combine and a taco seasoning packet for busy nights.
Serving Options: These shrimp tacos are scrumptious with avocado, pico de gallo, and an additional squeeze of lime, to make them really feel restaurant-style.

Ingredient Notes

Shrimp: For pace, select peeled and deveined shrimp. Thaw frozen shrimp in a single day within the fridge or below chilly water in a pinch, then pat very dry for the perfect sear.
Seasonings: Purchase a bundle of taco seasoning or make homemade seasoning with substances you seemingly have already got within the pantry.
Slaw: The slaw begins with a crunchy base that softens barely because it chills, with pink cabbage for coloration and additional crunch (or extra inexperienced cabbage if most well-liked). Creamy mayonnaise binds it, recent cilantro and lime juice brighten the flavour, and a contact of cumin brings heat, earthy notes.
Tortillas: I really like corn tortillas, however you may as well use flour tortillas. Warmth them on the grill or instantly over the flame of a gasoline range to stop them from breaking when folded.

Toppings and Add-Ons

Veggies: High with diced bell pepper and grilled corn kernels.
Sauces: Add guacamole, drizzle with sizzling sauce, or bitter cream. Fish taco sauce doubles as a shrimp taco sauce, too!
Salsa: Serve pico de gallo, mango, peach, or pineapple salsa distinction to the savory and spicy flavors.
Different: Attempt avocado, cotija cheese, pink onion, pickled jalapenos, lime wedges, or recent cilantro.

shrimp being topped with seasoning for shrimp tacos

The way to Make Shrimp Tacos

Combine the cilantro slaw substances (full recipe under). Cowl and refrigerate.
Toss shrimp with taco seasoning, lime juice, and garlic powder.
Cook dinner shrimp in oil till cooked by.

Fill warmed tortillas with shrimp and prime with cilantro slaw. Serve with lime wedges.

Sear, Don’t Steam: Pat shrimp very dry (particularly if thawed) in order that they hit the recent pan and brown rapidly. Further moisture makes them steam, which may flip them watery.
Don’t Overcrowd: Cook dinner shrimp in a single layer with house between them, and use two batches if wanted.
For Juicy Shrimp: Take away the shrimp as quickly as they flip pink and opaque. They maintain cooking from the pan’s warmth, so a minute too lengthy can flip them rubbery.
For Flavorful Slaw: Chill the slaw no less than quarter-hour or as much as 24 hours to let the cabbage soften and the flavors meld earlier than serving.
For Pliable Tortillas: Heat tortillas proper earlier than serving so they’re mushy and gained’t crack when folded.

shrimp tacos topped with jalapenos, avocados, and cilantro

Storing and Reheating Leftovers

Hold leftover shrimp and slaw in separate containers within the fridge. Leftover shrimp will maintain for as much as 4 days, and the leftover slaw will maintain for as much as 3 days.
Retailer cooked shrimp within the freezer for as much as 2 months. Thaw within the fridge earlier than reheating.
Reheat the shrimp in a skillet over medium warmth till heated by or microwave in brief bursts. If the slaw separates, give it a fast stir and drain any further liquid earlier than serving.

Shrimp for Dinner Favorites

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 25 minutes

Cook dinner Time 5 minutes

Whole Time 30 minutes

For the slaw, in a medium bowl combine inexperienced and pink cabbage, mayonnaise, cilantro, lime juice, and cumin. Season with salt to style and refrigerate.
In a separate bowl, mix shrimp with taco seasoning, lime juice, and garlic powder.
In a pan over medium-high warmth, warmth the olive oil. Add the seasoned shrimp in a single layer. Utilizing tongs, prepare dinner shrimp for 1-2 minutes on all sides till they’re pink and cooked by.
Heat the corn tortillas over an open flame or observe bundle directions.
Fill every heat tortilla with slaw and cooked shrimp, including every other desired toppings.

Cook dinner the shrimp simply till they flip pink. As soon as cooked, take away them from the pan promptly to keep away from overcooking.
Spice issues up by including some chopped jalapeños or a touch of sizzling sauce to the slaw for an additional kick.
The cilantro slaw might be made 24 hours forward and saved within the fridge. Stir nicely earlier than serving.
Hold leftover shrimp in an hermetic container within the fridge for as much as 4 days. The slaw will maintain for as much as 3 days.

Diet info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.

Course Dinner, Entree, Foremost Course, Seafood

Delicacies American, Mexican

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